Janjeći odrezak - sous vide

Meni: gg.recipe.menuType.Sous vide

Zahtjevno

Ljudi

This recipe for marinated lamb leg steaks is a hearty meal, bursting with flavour. It is a delicious meat dish perfect for a dinner party with friends or family.

Sastojci

biljno ulje

2 jušna žlica

papar

1 prstohvat

sol

1 prstohvat

janjeći but

150 g

lovorov list

1 komad

ružmarin

1 grančica

češnjak u prahu

1 prstohvat

timijan

1 grančica

Priprema

Nauljite i začinite kotlet.
Stavite kotlet u vakuumsku vrećicu prikladnu za sous vide kuhanje.
Vakuumirajte i zatvorite vrećicu te je stavite u pećnicu.
Nakon što završi automatski program izvadite kotlet iz vrećice. Osušite ga tapkanjem s obje strane. Tavu zagrijte na jakoj vatri. Popržite kotlet u tavi oko minutu do dvije sa svake strane.
Savjet: za još intenzivniji okus marinirajte meso u hladnjaku do 24 sata prije pripreme.
Tip: For an even stronger flavour, marinade the meat in the refrigerator up to 24 hours before cooking.

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