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Pregled recepata

Pačja prsa - sous vide

Meni: gg.recipe.menuType.Sous vide

Zahtjevno

Ljudi

Duck breasts are not something you eat every day, therefore you should prepare them like a pro. Follow this sous vide recipe for the intense flavour and juicy meat result. Serve it as a part of a main dish or cut it up for a luxurious salad.

Sastojci


biljno ulje
2 jušna žlica
papar
1 prstohvat
bosiljak
1 grančica
timijan
1 grančica
pačji file
150 g

Searing
biljno ulje
2 jušna žlica

Priprema

  1. Nauljite i začinite filee.
  2. Stavite file u vakuumsku vrećicu prikladnu za sous vide kuhanje.
  3. Vakuumirajte i zatvorite vrećicu te je stavite u pećnicu.
  4. Nakon što završi automatski program izvadite file iz vrećice. Osušite ga tapkanjem s obje strane. Tavu zagrijte na jakoj vatri. Popržite file u tavi oko minutu do dvije sa svake strane.
  5. Savjet: za još intenzivniji okus marinirajte meso u hladnjaku do 24 sata prije pripreme.
  6. Tip: For an even stronger flavour, marinate the meat in the refrigerator up to 24 hours before cooking.
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