Pečeni slanutak

Meni: Ručak i međuobrok

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slanutak
400 g
maslinovo ulje
2 jušna žlica
luk u prahu
1 čajna žličica
sol
½ čajna žličica
češnjak u prahu
1 čajna žličica
slatka crvena paprika u prahu
1 čajna žličica

Priprema

  1. Wash, drain and dry chickpeas thoroughly.
  2. Pour olive oil over chickpeas and season with spice mixture. Mix well.
  3. Spread chickpeas evenly over a baking tray lined with baking paper.

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