Pečeni avokado s dimljenim lososom i jajima

Meni: Ručak i međuobrok

Alergeni: Jaja, Riba
Početnik

Ljudi

Sastojci


avokado
4 kom
jaja
8 kom
dimljeni losos
110 g
sol
1 prstohvat
papar
1 prstohvat
nasjeckani svježi kopar
1 prstohvat

Priprema

  1. Cut the avocado in half. Hollow out the pit and enough flesh that it will fit an egg.
  2. Cut off a small piece from the bottom of the avocado to keep it standing still. Cover it with smoked salmon.
  3. Crack the egg and fill the avocado with it.
  4. Season to taste.

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