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Ukupno

Besplatna dostava
5 godina garancije za sve uređaje bijele tehnike
Sigurno plaćanje
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Pregled recepata

Debela pizza

Meni: Glavno

Alergeni: Gluten, Mliječni proizvodi
Početnik

Ljudi

Sastojci

For the dough:
bijelo pšenično brašno
300 g
sol
1 prstohvat
svježi kvasac
20 g
suhi kvasac
0.2 g
mlaka voda
200 ml
mlijeko
150 ml
maslinovo ulje
2 jušna žlica

For the topping:
origano
1 čajna žličica
sol
1 prstohvat
umak od rajčice
200 ml
ribani sir
150 g
mozzarella
50 g
šunka za pizzu
150 g
gljiva
50 g

Priprema

  1. Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
  2. Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
  3. Roll out the dough over the entire baking tray lined with parchment paper.
  4. Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.
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