Pečena hobotnica

Meni: Glavno

Alergeni: Mekušci
Početnik

Ljudi

Sastojci


sol
1 prstohvat
krakovi hobotnice
200 g

Priprema

  1. Boil the tentacles in salted water.
  2. Drain the cooked tentacles and move them to the baking tray.

Dalje "Glavno" recepti