Biskvit

Meni: Deserti

Alergeni: Jaja, Gluten
Početnik

Ljudi

Sastojci


jaja
6 kom
šećer
200 g
bijelo pšenično brašno
120 g
prašak za pecivo
2 čajna žličica
kukuruzni škrob
100 g
kakao
2 jušna žlica

Priprema

  1. Prepare the dough. Separate the egg yolks from the egg whites.
  2. Whisk together the egg yolks and sugar.
  3. Beat the egg whites with some warm water until stiff peaks form.
  4. Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together gently.
  5. Add flour combined with baking powder, cocoa powder and cornstarch to the ingredients.
  6. Pour the mixture into a cake mould, lined with parchment paper.

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